Capitalizing on our success serving New Orleans style weekend brunches and beignets in what has become an Atlanta tradition for over 20 years, Hueys recently introduced weekday breakfast and lunch.  And, of course, we continue to serve our World Famous Beignets.  

A white tablecloth restaurant with a relaxed, neighborhood atmosphere, Huey's is conveniently located at 1816 Peachtree Rd. between Buckhead and Midtown.  Seating is available in our dining room or on our covered patio, which is heated during the winter.

Huey's menu offerings range from Eggs Benedict to Eggs Sardou to eggs-any-style to specialty omelets. Pain Pardue (French Toast New Orleans Style), Shrimp Grits, Gumbo, Po Boys, Shrimp Creole and Salads round out the New Orleans style cuisine. In addition, we have a special children's menu for weekend brunches.

We are open weekdays Breakfast & Lunch: 7:00 a.m. - 3:00 p.m. Saturday & Sunday we serve brunch from 9:00 a.m. until 3:00 p.m. As always, hot, fresh beignets—those square, powdered doughnuts that New Orleans made so popular and are synonymous with Huey's are available anytime.  Cafe au lait, chicory coffee with steaming milk, is the perfect accompaniment to beignets.

Mimosas, Bloody Mary's, other cocktails and beer are especially popular during weekend brunches.

With our convenient location, complementary on-site parking, free wireless internet access and moderate prices, Huey's is a perfect choice for business meetings, leisurely get togethers or even a quick bite when you are on a tight schedule.